Vanilla Ice Cream
My Low-carb Vanilla Ice Cream is simple, low-carb and easy to make. While it is easiest with a spinning ice cream maker, you can also blend it and freeze it. You can even mix in some cacao, chocolates, chopped berries or low-carb nuts at the end or when you serve it.
Ingredients
¾ cup vanilla almond milk (or unsweetened)
¾ cup heavy whipping cream
¼ cup keto-friendly liquid sweetener (Stevia, erythritol, allulose, monk fruit, or a blend — or to taste)
1 teaspoon vanilla extract
Instructions
In a bowl, combine all the ingredients . Mix well until fully combined
Pour the mixture into your ice cream machine and churn until frozen and creamy, like soft-serve.
Serve and enjoy!
