Sweet & Salty Tuna with Broccoli

Ingredients

• 2 tablespoons avocado oil

• 1 tablespoon minced garlic

• 6 cups broccoli florets

• 3 cups cauliflower rice

• 3 cans tuna in water (8 to 10 oz each)

• ¼ cup brown keto-friendly sweetener (stevia, erythritol, monk fruit, allulose, or a combination)

• ¼ cup liquid aminos (I used the Bragg brand)

Instructions

1. In a skillet, heat the avocado oil along with the minced garlic. Sauté until you can smell the garlic.

2. Add the broccoli to the skillet and sauté for about 3 minutes.

3. Add the cauliflower rice, stir, and sauté for about 5 more minutes.

4. Add the tuna and stir to combine with the other ingredients.

5. Add the brown keto-friendly sweetener along with the liquid aminos. Mix with the other ingredients and sauté for a few minutes.

6. Serve and enjoy!