Coconut flour tortillas

Ingredients

• 6 eggs

• ½ cup coconut flour

• ¾ cup heavy cream

• ¾ cup almond milk

• ½ teaspoon xanthan gum (optional, less thick without it)

• 1 teaspoon pink salt

Instructions

1. Preheat your oven to 350º F.

2. In a bowl, add the eggs and softened butter. Beat until well combined.

3. Add the powdered keto-friendly sweetener and beat again until the ingredients are well incorporated.

4. Add the vanilla extract, almond milk, and heavy cream. Stir to combine.

5. Add the almond flour, ground flaxseed, baking powder, pink salt, and ground cinnamon. Stir until the mixture is uniform.

6. Prepare your muffin pan and grease with butter, coconut oil, or avocado oil if necessary.

7. Pour a portion of the mixture into each compartment of the pan.

8. Bake for 15 to 18 minutes.

9. Serve and enjoy!