Sweet & Salty Crunchy Kale Salad

Ingredients

For the dressing

• ⅓ cup chopped almonds

• ½ cup chopped onion

• ½ cup apple cider vinegar

• ½ cup avocado or olive oil

• ½ cup brown keto-friendly sweetener (erythritol or monk fruit)

• ½ teaspoon pink salt

• ¼ teaspoon black pepper

  For the salad

• 1 (12 oz) bag of kale (fits in a 5-quart bowl)

Instructions

1. In a large measuring cup, add all the dressing ingredients and mix thoroughly until well combined.

2. In a large bowl, add the kale and slowly pour the dressing over it while mixing thoroughly to coat evenly.

3. Serve and enjoy!