Skillet Chicken Pizza

Ingredients

• 1 cup cooked shredded chicken

• 1 cup shredded mozzarella cheese

• ½ teaspoon garlic powder

• ½ teaspoon pink salt

• ½ teaspoon dried oregano

• ½ teaspoon dried basil

• Avocado oil, coconut oil, or olive oil (for greasing)

• Pizza sauce, pesto, or sugar-free BBQ sauce (optional, to taste)

• Desired toppings (such as pepperoni, jalapenos, mushrooms, or extra cheese)

Instructions

1. In a bowl, combine the shredded chicken, shredded mozzarella, garlic powder, pink salt, dried oregano, and dried basil. Mix well until the chicken and cheese are evenly incorporated with the spices.

2. Heat a skillet (about 10 to 12 inches) over medium heat (around medium setting) and grease lightly with avocado oil, coconut oil, or olive oil.

3. Add the chicken and cheese mixture to the skillet and press it out evenly to cover the bottom of the pan.

4. Cook for several minutes until the bottom turns deep golden brown and holds together.

5. Using two spatulas, carefully flip the crust over to brown the other side.

6. Lower the heat slightly. Spread your choice of sauce onto the browned top, then add your preferred toppings and extra cheese.

7. Continue cooking over lower heat until the cheese on top is fully melted and the bottom is cooked through.

8. Slide the pizza onto a plate or cutting board. Slice into pieces or roll it up, and enjoy!