Chicken Cottage Cheese Pizza Crust

Ingredients

• 2 eggs

• 1 cup cottage cheese

• 2 cups cooked shredded chicken

• 1 teaspoon garlic powder

• 1 teaspoon pink salt

• 1 teaspoon dried basil

• 1 teaspoon dried oregano

Instructions

1. Preheat your oven to 400°F (200°C).

2. Line a large baking sheet (about 12x17 inches) with parchment paper.

3. In a blender, combine the eggs, cottage cheese, cooked shredded chicken, garlic powder, pink salt, dried basil, and dried oregano. Blend until well mixed into a thick batter.

4. Transfer the mixture onto the prepared baking sheet and spread it evenly into a thin rectangle using a spatula.

5. Bake for 20 to 25 minutes until the crust turns golden brown.

6. Remove from the oven. Place a second sheet of parchment paper and another baking sheet over the crust, carefully flip it over, and peel off the top layer of parchment paper.

7. Add your desired toppings (such as sauce, cheese, pepperoni, or jalapenos) and return to the oven for 5 to 7 minutes until the cheese is melted and toppings are warm.

8. Slice, serve, and enjoy!