Savory garlic, herb, spinach, tuna, protein, Thins

Ingredients

• 4 cans tuna in water, drained

• 8 oz full-fat cream cheese

• 2 cups packed fresh spinach

• 1/4 cup almond flour

• 2 teaspoons baking powder

• 1 1/2 teaspoons garlic powder

• 1 teaspoon onion powder

• 3/4 teaspoon pink salt

• 3/4 teaspoon dried oregano

• 3/4 teaspoon dried basil

• 1/2 teaspoon paprika

• 1/2 teaspoon black pepper

Instructions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Add eggs, drained tuna, cream cheese, fresh spinach, almond flour, baking powder, garlic powder, onion powder, pink salt, oregano, basil, paprika, and black pepper into a blender. Blend on high until completely smooth and creamy.

3. Pour the batter onto the prepared parchment paper, spreading it into a thin, even rectangular layer.

4. Bake at 350°F for 18 to 22 minutes until set and golden brown around the edges.

5. Carefully flip the baked sheet onto a second piece of parchment paper and cook for an additional 5 minutes if needed to brown the bottom side completely. Allow to cool slightly before cutting into thin individual portions.