Sweet Veggie Dip

Ingredients

• 4 oz cream cheese, softened

• 1/4 cup mayonnaise (avocado oil or olive oil preferred)

• 1/4 cup sour cream

• 1/3 cup granulated sweetener (such as Impact Allulose Monk Fruit)

• 1/4 teaspoon cinnamon

• 1 pinch pink salt

Instructions

1. Add the softened cream cheese, mayonnaise, sour cream, sweetener, cinnamon, and pink salt into a blender or food processor.

2. Blend on medium speed until smooth, creamy, and free of lumps.

3. Transfer to a bowl and serve immediately as a dip for fresh vegetables (such as broccoli, cucumbers, bell peppers, or celery), or store in an airtight container in the refrigerator until ready to use.