Simple, garlic, butter, chicken, and zucchini Skillet

Ingredients

• 2 lbs chicken, cubed

• 2 tablespoons butter

• 3 zucchinis, sliced

• 1 teaspoon pink salt (divided, plus more to taste)

• 1 teaspoon garlic powder (divided)

• 1/2 teaspoon black pepper (divided)

Instructions

1. In a large skillet over medium heat, melt 1 tablespoon of butter and add the cubed chicken.

2. Season the chicken with 1/2 teaspoon pink salt, 1/2 teaspoon garlic powder, and 1/4 teaspoon black pepper. Sauté until the chicken is partially cooked through.

3. Add the sliced zucchinis and remaining tablespoon of butter to the skillet.

4. Season with the remaining 1/2 teaspoon pink salt, 1/2 teaspoon garlic powder, and 1/4 teaspoon black pepper.

5. Stir everything together and continue cooking for 10 to 15 minutes, stirring occasionally, until the chicken is completely cooked and the zucchini reaches your preferred tenderness. Adjust salt to taste before serving.