Ingredients
3 lbs chicken breast or thighs, cubed
3 tablespoons butter
2 teaspoons oregano
1 teaspoon dried thyme
2 teaspoons pink salt
2 tablespoons fresh dill, chopped (or 2 teaspoons dried dill)
Instructions
In a large skillet over medium heat, melt the butter and add the cubed chicken.
Stir to coat the chicken evenly in the melted butter.
Add the oregano, dried thyme, pink salt, and dill across the skillet.
Stir thoroughly to distribute the herbs and seasonings throughout the chicken.
Cook for 12 to 15 minutes, stirring occasionally, until the chicken is fully cooked through and golden. Serve warm with your choice of low-carb vegetables.
