Ingredients
1 bag (10 to 12 oz) frozen cauliflower rice
1 cup fresh spinach, chopped and packed
1/3 cup coconut lime sauce (made with unsweetened coconut milk, sour cream, lime juice, and sweetener)
Pink salt (to taste)
Optional: Fresh lime juice (for serving)
Instructions
Place the frozen cauliflower rice in a pot or skillet over medium heat and cook for about 8 minutes, stirring occasionally.
Add the chopped spinach and mix it into the warm cauliflower rice until it begins to wilt and reduce in size.
Pour in the coconut lime sauce and stir thoroughly to coat the rice and spinach evenly.
Cook for an additional 2 to 3 minutes until heated through and the liquid is absorbed into a creamy texture without being overly soupy.
Season with pink salt to taste. Squeeze extra fresh lime juice over the top before serving if desired
