Curry Deal, Cottage Cheese, Tuna melt Bread

Ingredients

• 4 eggs

• 4 cans tuna in water, drained

• 2 cups full-fat cottage cheese

• 2 cups chopped packed fresh spinach

• 1 tablespoon fresh dill (or 1 teaspoon dried dill)

• 1 teaspoon curry powder

• 3/4 teaspoon pink salt

Instructions

1. Preheat oven to 350°F (175°C) and line two large baking sheets with parchment paper.

2. Add eggs, drained tuna, cottage cheese, fresh spinach, dill, curry powder, and pink salt into a large blender. Blend on high until completely smooth.

3. Pour half of the mixture onto each prepared baking sheet, spreading it evenly into large rectangular shapes.

4. Bake for 25 to 30 minutes until set and starting to turn golden brown underneath.

5. Flip carefully using another sheet of parchment paper if needed to ensure both sides cook evenly, or bake a few minutes longer until fully firm and golden. Allow to cool slightly, then slice into portions and serve.