Sweet Creamy and Crunchy Summer Salad

Ingredients

• 1 English cucumber, diced

• 1 orange bell pepper, diced

• 1 1/2 cups jicama, diced

• 1 cup fresh strawberries, diced

• 1/4 to 1/2 cup fresh blueberries

Dressing

• Zest of 1 lime

• Juice of 1 lime

• 1/2 cup vanilla low-carb Greek yogurt (such as Too Good)

• 1 pinch pink salt

• Optional: 1 to 2 tablespoons sweetener (such as Allulose or Monk Fruit), to taste

Instructions

1. In a large bowl, combine the diced cucumber, bell pepper, jicama, strawberries, and blueberries.

2. In a separate small bowl, whisk together the lime zest, lime juice, vanilla Greek yogurt, pink salt, and sweetener (if using) until smooth.

3. Pour the yogurt dressing over the salad ingredients.

4. Gently fold until all fruits and vegetables are lightly coated with the dressing.

5. Serve immediately or chill in the refrigerator for 15 to 20 minutes before serving.