Cinnamon muffins

Ingredients

• 2 beaten eggs

• 5 tablespoons softened butter

• 1 ½ cups powdered keto-friendly sweetener (stevia, monk fruit, erythritol, or a combination)

• 2 teaspoons vanilla extract

• ¼ cup unsweetened almond milk

• ¼ cup heavy cream

• 2 cups almond flour

• ½ cup ground flaxseed

• 4 teaspoons baking powder

• 1 ¼ teaspoons pink salt

• 1 tablespoon ground cinnamon

Instructions

1. Preheat your oven to 350º F.

2. In a bowl, add the eggs and softened butter. Beat until well combined.

3. Add the powdered keto-friendly sweetener and beat again until the ingredients are well incorporated.

4. Add the vanilla extract, almond milk, and heavy cream. Stir to combine.

5. Add the almond flour, ground flaxseed, baking powder, pink salt, and ground cinnamon. Stir until the mixture is uniform.

6. Prepare your muffin pan and grease with butter, coconut oil, or avocado oil if necessary.

7. Pour a portion of the mixture into each compartment of the pan.

8. Bake for 15 to 18 minutes.

9. Serve and enjoy!