Coconut Cabbage

Ingredients

• small head of cabbage (or 1/2 large head), chopped into squares

• 2 tablespoons unrefined cold-pressed virgin coconut oil

• 1 teaspoon garlic powder

• 1 teaspoon pink salt (plus more to taste)

• Water (enough to fill about 3/4 of the way up the cabbage in the pot)

Instructions

1. Place the chopped cabbage into a large pot.

2. Add the coconut oil, garlic powder, pink salt, and enough water to fill about 3/4 of the way up the cabbage.

3. Bring to a boil over medium heat and cook for 20 to 30 minutes, stirring occasionally as the cabbage reduces in size and mixes with the oil and seasonings.

4. Add extra water during cooking if needed to ensure it stays moist and steams completely.

5. Cook until the cabbage is very soft. Adjust pink salt to taste before serving.