Cinnamon Cacao Crepes

Ingredients

• 8 oz cream cheese

• 8 eggs

• 2 teaspoon cinnamon

• 2 teaspoon cacao

• ½ cup plus 2 tablespoon sweetener (stevia, erythritol, monk fruit, allulose, or a combination)

• Coconut oil (or butter) for the pan

Instructions

1. In a bowl, combine the cream cheese, eggs, cinnamon, cacao, and sweetener. Mix well until everything is blended. For easier mixing, you may use a blender to achieve a smoother consistency.

2. Heat a pan over low heat with a little coconut oil or butter. Pour a small amount of the mixture into the pan, keeping in mind that crepes should be thin, so you don’t need to use much batter.

3. Cook for a few minutes until the top looks set, then flip to cook the other side.

4. Repeat the process to make the remaining crepes.

5. Serve and enjoy!