Chocolate Chia Seed Pudding

Ingredients

• 1 cup almond milk

• ¼ cup heavy cream

• 1 teaspoon vanilla

• ¼ cup Keto-friendly Sweetener (Stevia, Erythritol, Nun Fruit, Allulose, or combination)

• ¼ cup cacao powder

• ¼ cup chia seeds

Instructions

1. Put in a bowl the almond milk, the heavy cream and the vanilla and mix them very well.

2. Add the sweetener and the cacao powder and with a whisk mix until well combined.

3. Add the chia seeds and mix them very well. If in a sealed container, you can shake it to mix.

4. Put it in the fridge for at least 2 hours or overnight before eating it; stirring occasionally to get rid of clumps.

5. Serve and Enjoy!