Chia Egg Bite

Ingredients

• 8 eggs

• 8 oz cream cheese, softened or slightly melted

• ½ teaspoon pink salt

• ½ teaspoon black pepper

• 2 cups shredded mozzarella cheese

• ¼ cup (4 tablespoons) chia seeds

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease silicone mini muffin molds or line a mini muffin pan.

2. In a blender, combine the eggs, softened cream cheese, pink salt, and black pepper. Blend until smooth.

3. Pour the blended egg mixture into a bowl. Stir in the shredded mozzarella cheese and chia seeds.

4. Let the batter sit for about 5 minutes to allow the chia seeds to begin expanding.

5. Spoon roughly 1 tablespoon of the mixture into each mini muffin cup, ensuring an even distribution of cheese in each well.

6. Bake for 15 to 18 minutes until golden on top and a knife inserted into the center comes out clean.

7. Allow to cool slightly before removing from the molds.

8. Enjoy warm or chilled!