Cottage Cheese Garlic Bread

Ingredients

• 2 eggs

• 1 cup cottage cheese

• ¾ teaspoon garlic powder

• ½ teaspoon pink salt

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Combine the eggs, cottage cheese, garlic powder, and pink salt in a blender. Blend until smooth and completely combined.

3. Pour the batter onto the parchment paper, outlining a rectangle shape first and filling it in evenly. Ensure the edges are not too thin so it cooks uniformly.

4. Bake for 30 to 40 minutes, checking around the 25-minute mark. Cook until both sides are set and golden brown, avoiding soggy spots.

5. Remove from the oven, allow to cool slightly, and use as flatbread or slice to make wraps and pinwheels.

6. Enjoy!