Cheese Tortillas

Ingredients

• 1 cup shredded mozzarella cheese

• 2 oz cream cheese

• ¼ cup plus 2 tablespoons almond flour

• Pinches of pink salt

Instructions

1. Place the mozzarella and cream cheese in a bowl and microwave for 1 minute, then mix until well combined.

2. Add the almond flour (adding 2 tablespoons at a time) and stir to mix until fully combined.

3. Prepare your tortilla press. Take a portion of the dough, place it in the press, and flatten to form a tortilla. Repeat this step to form the rest.

4. Cook on a griddle or skillet with a little pink salt on top of each one until golden on both sides.

5. Serve and enjoy!