Spiced Trilogy Cookies

Ingredients

• 3 tablespoons butter, melted

• 1 egg

• 1/2 teaspoon vanilla extract

• 3 tablespoons brown sweetener (such as Allulose Swerve)

• 2 tablespoons granulated sweetener (such as Impact Allulose Monk Fruit)

• 2 tablespoons seed trilogy mix (equal parts hemp hearts, chia seeds, and whole flax seeds)

• 1 1/4 cups almond flour

• 1/4 teaspoon pink salt

• 1 teaspoon cinnamon

• 1/4 teaspoon nutmeg

• 1/8 teaspoon ground cloves

• 1/2 teaspoon baking powder

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a bowl, whisk together the melted butter and egg.

3. Add the vanilla extract, brown sweetener, and granulated sweetener, and mix well.

4. Stir in the seed trilogy mix and let it sit for a few minutes so the chia seeds begin to absorb liquid and expand.

5. In a separate bowl, combine the almond flour, pink salt, cinnamon, nutmeg, ground cloves, and baking powder.

6. Add the dry ingredients to the wet mixture and stir thoroughly until a uniform cookie dough forms.

7. Drop spoonfuls of dough onto the prepared baking sheet and gently flatten each one with your fingers or a spoon.

8. Bake for 10 to 13 minutes until the cookies are set and lightly golden. Let them rest on the baking sheet for about 5 minutes before removing to allow them to firm up completely. Enjoy!