Rosemary Parmesan Flatbread

Ingredients

• 2 eggs

• 1 cup cottage cheese

• ¼ cup Parmesan cheese

• ¼ teaspoon dried rosemary

Instructions

1. Place the eggs, cottage cheese, Parmesan, and rosemary in a blender and blend well.

2. Line a baking sheet with parchment paper and pour the mixture onto the sheet, spreading it evenly into a rectangle.

3. Bake at 350°F for 30 to 40 minutes, until golden brown.

4. Serve and enjoy!