No-Bake Chocolate Cookie Dough Balls

Ingredients

• 1 cup almond flour

• 2 tablespoons cacao powder

• 2 tablespoons flax meal

• 2 tablespoons coconut flour

• 2 tablespoons allulose monk fruit blend (or sweetener of choice)

• 3 tablespoons brown Swerve (or brown sweetener of choice)

• 2 tablespoons heavy whipping cream

• 1 teaspoon vanilla extract

• 4 tablespoons almond milk

Instructions

1. In a medium or large mixing bowl, combine the almond flour, cacao powder, flax meal, coconut flour, allulose monk fruit blend, and brown Swerve. Whisk or stir until well combined.

2. Add the heavy whipping cream and vanilla extract to the dry mixture.

3. Gradually stir in the almond milk until a thick, cohesive cookie dough forms that can easily be shaped.

4. Line a baking sheet or tray with a silicone mat or parchment paper.

5. Using your hands, roll the dough into 12 small cookie dough balls and place them on the lined tray.

6. Place the tray in the freezer to set. Once firm, enjoy immediately frozen, or store them in a sealed container in the refrigerator or freezer for a quick snack.