Low-Carb Crackers

Ingredients

• 2 cups almond flour

• 1 teaspoon pink salt (less if you prefer a milder flavor)

• ¼ cup melted butter

• ¼ cup water

• ¼ teaspoon xanthan gum

Instructions

1. Preheat the oven to 350˚F.

2. In a bowl, mix all the ingredients until a dough forms.

3. Refrigerate the dough for 15 minutes.

4. Take a portion of the dough and roll it out into a rectangle. Cut into squares. Use two sheets of parchment paper and transfer one to the baking tray, or use one parchment sheet and a silicone mat and transfer the silicone mat to the tray.

5. Bake for 10 to 20 minutes, until golden brown.

6. Enjoy!