Coffee Fat Bombs

Ingredients

• ¼ cup coconut oil

• 1 teaspoon vanilla extract

• 1 cup almond butter

• ½ cup cocoa powder

• ½ cup ground coffee

• 2 cups unsweetened shredded coconut

• 1 pinch pink salt

• 1 cup powdered keto-friendly sweetener (stevia, erythritol, monk fruit, allulose, or a combination)

Instructions

1. In a bowl, add the coconut oil, ground coffee, cocoa powder, vanilla extract, and pink salt. Microwave for about 30 seconds and stir until it becomes a paste.

2. Add the almond butter to the paste and stir well to combine.

3. In a separate large bowl, mix the shredded coconut with the powdered keto-friendly sweetener.

4. Add the paste mixture to the bowl with the shredded coconut and sweetener, and mix until a dough forms.

5. With your hands, shape small balls from the dough. Place the balls in the freezer for about 2 hours or overnight, depending on how you prefer to enjoy them.

6. Optionally, if you want the cookies a little sweeter, you can sprinkle powdered keto-friendly sweetener around them before freezing.

7. Enjoy!